The double-filigree fondant you unmold from the Bellissimo Scroll mold can, placed on a cake, harmonize with the pattern formed in the the Bella Scroll mold (item MS-BELLA), but also suffices as a cake adornment by itself.
Like the Bella-mold design, Bellissimo is a brainchild of Marina Sousa and part of her collection of brooch designs.
1.4 inch x 6.25 inch.
The structure of the mold integrates both sharp ridges that cut out the fondant, and rounder lips, both making removal easy.
- Impress a pattern on bread dough, buttercream, royal icing, candy clay, fondant and gumpaste, as well as marzipan (similar to almond paste)
- Shape your chocolate, fudge and butter
- Give intricate shapes to gummy candy and hard candy
- Make ornaments out of sugar and bubbling-hot isomalt-- silicone heat resistance up to 450F
- Give form to your gelatin, jello and aspic
Moldable non-foods--plaster, clay, cold porcelain, salt dough, soap and wax, to name a few--also work with Marvelous Molds.
Using Marvelous Molds
Specifications
| Material | Silicone |
| Manufacturer Part Number | MS-BELLI |
| Brand | Marvelous Molds |
0 comments:
Post a Comment